New York Style Cheesecake

New York Style Cheesecake is a classic that stands on its own. However, pairing it with the right accompaniments can elevate the experience to new heights. Think about fresh fruits like strawberries or blueberries; their natural sweetness complements the rich, creamy cheesecake beautifully. 

A drizzle of chocolate sauce can add a decadent touch that chocolate lovers will adore. For something more refreshing, a scoop of tangy lemon sorbet brings a vibrant contrast to the dense, luscious texture of the cheesecake.

Now, grab your fork and let’s dive into this delicious journey.

Introduction

Have you ever bitten into a slice of cheesecake so smooth it felt like a cloud? That’s the beauty of New York Style Cheesecake. I’ve spent years perfecting this recipe, learning from experiences in my home kitchen. 

With time and plenty of trials (and a few kitchen disasters), I believe I’ve mastered what makes this cheesecake an exceptional treat. So let’s embark on this culinary adventure together!

Cooking for me is like a good book; there are twists and turns, moments of suspense, and ultimately, a delightful resolution. This cheesecake is my favorite chapter. If you’re new to making cheesecake, don’t worry — I’ll guide you through each step with clear instructions and tips.

What is New York Style Cheesecake?

New York Style Cheesecake is distinctive because of its dense, creamy texture and rich flavor. It derives its unique characteristics from cream cheese, which serves as the star ingredient. The crust is typically made with graham crackers, providing a crunchy contrast to the silky filling.

What sets it apart from other cheesecake varieties, like the lighter Italian ricotta cheesecake, is its richness. You’ll often find this cheesecake served plain or garnished with fruit, chocolate, or whipped cream, all depending on personal preference.

What is the Flavor Profile of This Dish?

Imagine a velvety mouthful where tangy sweetness meets a rich creaminess that just melts in your mouth. You’ll first encounter the creamy and slightly tangy notes from the cream cheese. The balance of sweetness from the sugar enhances these flavors without overpowering them. 

Add a hint of vanilla and a drizzle of lemon juice, and you’ve got harmony on your plate. It’s a taste experience that leaves an impression, transporting you straight to a cozy New York café.

Why You’ll Love This?

There are several reasons why this cheesecake has earned a spot as a dessert favorite in my home. Firstly, it’s incredibly versatile. You can dress it up with toppings or serve it plain! 

Secondly, the unforgettable blend of flavors and textures is hard to beat. Lastly, it’s perfect for any occasion, from a family dinner to a festive gathering. Believe me; this cheesecake always steals the show.

Ingredients

Here’s a complete list of what you’ll need:

For the Strawberry Topping:

• 1 teaspoon cornstarch powder
  
• 1 tablespoon pure honey
  
• 1 pound fresh, ripe strawberries
  
• Juice from half a lemon
  
• 1/4 cup (50g) granulated white sugar
  
• 1 teaspoon finely grated lemon zest
  

For the Graham Cracker Crust:

• 1/2 cup (110g) unsalted butter, melted and cooled
  
• 1/3 cup (70g) granulated white sugar
  
• 2 cups (280g) finely ground honey graham cracker crumbs (approx. 2 sleeves; see notes for gluten-free option)
  
• 1/2 teaspoon ground cinnamon
  

For the New York Cheesecake:

• 2 teaspoons pure vanilla extract
  
• 3 tablespoons cornstarch
  
• 1 cup (250g) full-fat sour cream, softened to room temperature
  
• Four 8-ounce blocks of full-fat Philadelphia cream cheese, softened to room temperature
  
• 2 teaspoons freshly squeezed lemon juice
  
• 1 teaspoon almond extract
  
• 4 large eggs plus 1 egg yolk, at room temperature
  
• 1 1/2 cups (300g) granulated white sugar
  

Step by Step Instructions

Step 1: Prepare the Strawberry Topping

Start by preparing the strawberry topping. In a medium saucepan, combine the strawberries, lime juice, honey, sugar, and lemon zest. Heat over a medium flame until the strawberries soften, and the mixture thickens slightly, about 5-7 minutes. 

If you want a thicker consistency, mix cornstarch with a bit of water and add to the strawberries. Allow it to cool. This topping will add a refreshing twist to your cheesecake.

Step 2: Make the Graham Cracker Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, blend the graham cracker crumbs, sugar, and cinnamon. Stir in the melted butter until the mixture resembles wet sand. 

Press this mixture into the bottom of a 9-inch springform pan, making sure it’s even and compact. Bake the crust for about 8-10 minutes, until slightly golden. Let it cool completely before adding the filling.

Step 3: Prepare the Cheesecake Filling

In an electric mixer, beat the softened cream cheese on medium-high until smooth. Scrape down the sides of the bowl to ensure consistency. Gradually add the sugar and cornstarch, mixing until combined. Add the vanilla extract, almond extract, and lemon juice; mix well.

Next, add the sour cream, blending until the mixture is smooth and creamy. Finally, add the eggs one at a time, mixing well after each addition. Make sure not to overmix, which can cause cracks in the cheesecake during baking.

Step 4: Combine and Bake

Pour the cheesecake filling over the cooled graham cracker crust. Smooth the top with a spatula for an even surface. Bake the cheesecake for about 50-60 minutes. You’ll know it’s ready when the edges are set, and the center has a slight jiggle but is not liquid. Turn off the oven, crack the door slightly, and let the cheesecake cool inside for about an hour. This step helps prevent cracking.

Step 5: Chill and Serve

Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight. When you’re ready to serve, release it from the springform pan and slice. Drizzle with the strawberry topping or serve it plain.

Tips & Tricks

• Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature to achieve a smooth batter.
  
• Don’t Overmix: Overmixing can introduce air bubbles, leading to cracks during baking. Mix until just combined.
  
• Bake with a Water Bath: For an ultra-creamy texture, place your springform pan inside another larger pan filled with water while baking.
  
• Chilling: The longer you chill the cheesecake, the better the flavors meld. Overnight is ideal.
  
• Topping Alternatives: Get creative with toppings. Consider fresh fruit, whipped cream, chocolate drizzle, or even a caramel sauce.
  

Nutrition Information (per slice, 1/12 of cheesecake)

• Calories: Approximately 370
  
• Fat: 25g
  
• Carbohydrates: 29g
  
• Fiber: 1g
  
• Protein: 5g
  (These values may vary based on specific ingredient brands and measurements.)
  

How Can You Store This New York Style Cheesecake Recipe?

To keep your cheesecake fresh, store it in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to prevent drying out. It can last in the fridge for up to a week. If you want to keep it longer, consider freezing. Wrap individual slices in plastic wrap and then place them in airtight containers. When freezing, it can last up to three months. Just remember to thaw it in the fridge before enjoying it again.

Alternatives for Ingredients

Sometimes, life happens, and you may find yourself short on a few ingredients. Here are alternatives to consider:

• Cream Cheese: If you don’t have cream cheese, use mascarpone cheese. It offers a similar creamy texture with a slightly different flavor.
  
• Sour Cream: You can use Greek yogurt as a substitute for sour cream. It’s tangy and will still provide that rich texture you crave.
  
• Sugar: If you’re looking for a healthier option, consider using coconut sugar or honey, albeit with a different sweetness level that you may want to adjust.
  

Frequently Asked Questions

1. Can I make New York Style Cheesecake in advance?

Absolutely! In fact, making it a day ahead is often best. This allows the flavors to deepen and marry together beautifully. Just remember to store it properly in the fridge.

2. How do I know when my cheesecake is done?

The edges should be set while the center remains slightly jiggly. It will firm up as it cools in the fridge.

3. Why does my cheesecake crack?

Cracking can occur for several reasons, including overmixing the batter, baking at too high of a temperature, or rapid cooling. Always allow it to cool gradually in the oven to prevent this.

4. Can I use a different type of crust?

Yes! While the classic graham cracker crust is a favorite, you can create crusts using crushed Oreos, pecans, or even gluten-free options like almond flour. Feel free to experiment!

5. What toppings work best for New York Style Cheesecake?

Fruits like strawberries, blueberries, or raspberries pair beautifully. Additionally, chocolate sauce, caramel drizzle, or a sprinkle of nuts add delightful flavor and texture.

Conclusion

And there you have it, your ultimate guide to creating an irresistible New York Style Cheesecake. It’s a dessert that brings people together, invites compliments, and satisfies a sweet tooth like nothing else. 

You’ve now got not just a recipe but a narrative — the behind-the-scenes story of creating a beloved treat. Whether enjoyed at a family gathering, a holiday celebration, or just because it’s Tuesday, this cheesecake is sure to become a staple in your kitchen.

So roll up your sleeves, put on your apron, and let’s get baking. Your taste buds will thank you!